Identification of the capacities of indigenous lactic bacteria from Corrientes causes a great impact
The study was conducted by the research group “Microbial Biotechnology for Food Innovation” (BiMIA), of the Institute of Modeling and Technological Innovation (IMIT-CONICET) and the Faculty of Exact, Natural Sciences and Surveying of UNNE (FaCENA).
Mario Maximiliano Maidana, a doctoral fellow at Conicet in charge of the project, and Dr....