L_Florencia_FalcioneLucia F. Falcione
Microbial Biotechnology for food innovation
florfalcione@hotmail.com
+ 54-379-4457996 int. 110

Bachelor of Nutrition

Participation in research projects:

  • Properties of industrial interest in indigenous microorganisms of currents
  • Cheese of Corrientes III, in the Innovation Group (microbial biotechnology for innovation food – (IMIT-CONICET) of which I am a member.)